Salmon Balsamic
- Number of Servings: 4
Ingredients
1/2 cup balsamic vinegar2 tablespoons white wine or chicken broth2 tablespoons Dijon mustard2 tablespoons honey5 garlic cloves, minced1 tablespoon olive oil8 salmon fillets (6 ounces each)1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon minced fresh oregano
Combine vinegar, wine or broth, mustard, honey, garlic and oil in a saucepan. Bring to boil, cook and stir 4 to 5 minutes or until thickened
Place salmon skin side down on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.
Serving Size: 4
Place salmon skin side down on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 309.9
- Total Fat: 13.0 g
- Cholesterol: 77.4 mg
- Sodium: 565.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.1 g
- Protein: 28.8 g
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