Better Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
Butter, salted, 1 stick, softened Applesauce, unsweetened, 1/2 cup *Splenda Sugar Blend for Baking, 1 cup Brown Sugar, 1 cup, packed 2 EggsWhole Wheat Flour, 1 & 3/4 cup Flax Seed, Hodgson Milled Flax Seed, 4 tbsp Raisins, 3/4 cup (not packed) Quaker Oats, Quick 1 Minute, 1 cupBaking Soda, 1 tsp Baking Powder, 1 tsp Post Raisin Bran Cereal, 1 cup Baker's Flaked sweetened 4 Tbsp. vanilla flavoring, 1 tsp.
Combine butter, applesauce, brown sugar and Splenda. Cream together with mixer on medium speed. Add eggs, baking soda, baking powder, and vanilla. Beat until well blended. Stir in remaining ingredients by hand until well blended. Bake at 350 degrees 10-12 minutes or at 325 in convection oven.
Serving Size: makes 64 cookies if using a level tablespoon or #50 cookie scoop
Number of Servings: 64
Recipe submitted by SparkPeople user ROCHELLEY78.
Serving Size: makes 64 cookies if using a level tablespoon or #50 cookie scoop
Number of Servings: 64
Recipe submitted by SparkPeople user ROCHELLEY78.
Nutritional Info Amount Per Serving
- Calories: 78.1
- Total Fat: 2.5 g
- Cholesterol: 9.2 mg
- Sodium: 50.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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