Pork Soup - Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cabbage, fresh, .3 head, medium (about 5-3/4" dia) Broccoli, fresh, 1 bunch Tomato Sauce, 1 cup Hunt's Fire Roasted Diced Tomato, 1 cup Cauliflower, raw, .3 head, medium (5-6" dia) Zuccini Squash, 2.5 cup *Pork Shoulder (pork butt, picnic roast), 48 oz
cook the meat with 2 cups of water until you are able to pull it apart, but it doesn't fall apart. Add remaining ingredients, chopped. Add .5 tsp salt and pepper to taste.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user LADYHAWK2_99.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user LADYHAWK2_99.
Nutritional Info Amount Per Serving
- Calories: 398.4
- Total Fat: 27.6 g
- Cholesterol: 106.5 mg
- Sodium: 267.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.3 g
- Protein: 29.5 g
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