My Best Low Carb Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 oz. Cream Cheese (Full Fat)2 Tbls. =6 tsp.) Splenda1 tsp. vanilla extract1 tsp. ground cinnamon (Scant)2 large Eggs 1/4 cup Almond Flouroil for coating skillet or griddle
Blend Cream Cheese, Splenda, vanilla, & cinnamon well. Add eggs to almond flour, Mix well an add too Cheese mixture, Blend together.
on medium heat, coat skillet or griddle with oil, drop 2 tbls. of mix an cook for 2 minutes on each side.
serve with butter an sugar free syrup
Serving Size: 4- 6 inch cakes
on medium heat, coat skillet or griddle with oil, drop 2 tbls. of mix an cook for 2 minutes on each side.
serve with butter an sugar free syrup
Serving Size: 4- 6 inch cakes
Nutritional Info Amount Per Serving
- Calories: 208.5
- Total Fat: 19.2 g
- Cholesterol: 124.0 mg
- Sodium: 119.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.1 g
- Protein: 6.8 g
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