Brett's chicken and tuna salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
chop it up and stir it up
Directions


Serving Size: 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DOOHICKEY36.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 74.4
  • Total Fat: 0.9 g
  • Cholesterol: 29.2 mg
  • Sodium: 207.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.6 g

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