Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
*BOILED CHICKEN BREAST, 6 oz Mt Olive Sweet Relish, 2 tbsp Mayonnaise, regular (mayo), 2 tbsp Bread - Pita (Joseph’s Flax, Oat Bran, Whole Wheat), 1 serving
Directions
boil chicken cutlets in water with an onion, salt, pepper and garlic powder let boil until the chicken falls apart (at least 60 minutes)

Serving Size: 2.5 cups of chicken salad

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 333.0
  • Total Fat: 11.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 300.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

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