Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
*BOILED CHICKEN BREAST, 6 oz Mt Olive Sweet Relish, 2 tbsp Mayonnaise, regular (mayo), 2 tbsp Bread - Pita (Joseph’s Flax, Oat Bran, Whole Wheat), 1 serving
boil chicken cutlets in water with an onion, salt, pepper and garlic powder let boil until the chicken falls apart (at least 60 minutes)
Serving Size: 2.5 cups of chicken salad
Serving Size: 2.5 cups of chicken salad
Nutritional Info Amount Per Serving
- Calories: 333.0
- Total Fat: 11.0 g
- Cholesterol: 3.8 mg
- Sodium: 300.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
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