Avocado Caprese Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
8 cups arugula4 T pomegranate or balsamic vinaigrette 1/2 cup pomegranate arils 2 ounces fresh mozzarella, sliced 1 medium tomato, sliced1 avocado, pit removed and sliced
Toss the arugula with the salad dressing. Divide the greens among four bowls.
Top with 2 T pomegranate arils, 1/2 ounce mozzarella, tomato slices, and 1/4 avocado.
Serve immediately.
Serving Size: 4 salads
Number of Servings: 4
Recipe submitted by SparkPeople user SPARK_RECIPES.
Top with 2 T pomegranate arils, 1/2 ounce mozzarella, tomato slices, and 1/4 avocado.
Serve immediately.
Serving Size: 4 salads
Number of Servings: 4
Recipe submitted by SparkPeople user SPARK_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 11.8 g
- Cholesterol: 10.0 mg
- Sodium: 260.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 4.7 g
- Protein: 5.4 g
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