Momma's Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Onions, raw, .25 cup, choppedCelery, raw, .25 cup, dicedPickle Relish, .25 cupPotato, raw, 4 large (3" to 4-1/4" dia.)Kraft Miracle Whip Light Dressing, 8 tbspBaby Carrots, raw, 6 largeYellow Mustard, 0.15 cup
Diced Potatoes in chunks and boil in a large pot for 15-20 minutes, do not allow them to cook until mushy. Make sure they are still firm.
Drain potatoes in a collander and rinse with cold water to stop the cooking process and cool the potatoes down a bit.
Transfer potatoes into a large bowl and mix finely chopped onion, finely chopped celery, shredded carrot, sweet pickled relish (or dill, if you prefer), 8 Tablespoons of Light Miracle Whip, & .15 - .20 of a cup of yellow mustard.
Mix thoroughly and either serve immediately or chill until you are ready to serve.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELDIAMOND76.
Drain potatoes in a collander and rinse with cold water to stop the cooking process and cool the potatoes down a bit.
Transfer potatoes into a large bowl and mix finely chopped onion, finely chopped celery, shredded carrot, sweet pickled relish (or dill, if you prefer), 8 Tablespoons of Light Miracle Whip, & .15 - .20 of a cup of yellow mustard.
Mix thoroughly and either serve immediately or chill until you are ready to serve.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELDIAMOND76.
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 2.3 g
- Cholesterol: 2.8 mg
- Sodium: 176.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.1 g
- Protein: 2.8 g
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