Chicken Spaghetti casserole

Name: Chicken Spaghetti casserole Recipe
Yield: 12
Ingredients: 2 Cups cooked chopped chicken; 7 ounces spaghetti broken into 2 inch pieces (I use gluten free); 1 cup chopped onion; 2 12 oz. containers Pacific condensed cream of chicken or celery soup - could use mushroom; 1 cup broth; 1 cup shredded cheddar cheese; season as you like

Number of Servings: 12

Ingredients

2 Cups cooked, chopped chicken7 ounces spaghetti, broken into 2 inch pieces (I use gluten free)1 cup chopped onion2 12 oz. containers Pacific condensed cream of chicken or celery soup - could use mushroom1 cup broth1 cup shredded cheddar cheeseseason as you like

Directions

mix chicken, onion and spaghetti together, mix soup and broth together, seasonings and add to chicken and spaghetti. You can use 2 8-inch pans, but I used 1 rectangular pan. Cover with foil, cook 30 minutes at 350. Uncover and cook for 10 more.

Serving Size: feeds 6

Number of Servings: 12

Recipe submitted by SparkPeople user LHILLENBRAND.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 192.4
Total Fat: 6.9 g
Cholesterol: 37.2 mg
Sodium: 870.6 mg
Total Carbs: 22.4 g
Dietary Fiber: 1.6 g
Protein: 10.7 g

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