High Protein Gluten Free Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cups King Arthur Gluten Free Pancake Mix3 Medium Eggs1 cup Fage Non-fat Plain Greek Yogurt1 Cube Butter1.5 cups Blue Diamond Almond Milk
On a griddle- turn when bubbles pop
Serving Size: 1 pancake
Number of Servings: 12
Recipe submitted by SparkPeople user CHERIE0504.
Serving Size: 1 pancake
Number of Servings: 12
Recipe submitted by SparkPeople user CHERIE0504.
Nutritional Info Amount Per Serving
- Calories: 190.4
- Total Fat: 9.3 g
- Cholesterol: 67.1 mg
- Sodium: 382.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.6 g
- Protein: 4.6 g
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