High Protein Gluten Free Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups King Arthur Gluten Free Pancake Mix3 Medium Eggs1 cup Fage Non-fat Plain Greek Yogurt1 Cube Butter1.5 cups Blue Diamond Almond Milk
Directions
On a griddle- turn when bubbles pop

Serving Size: 1 pancake

Number of Servings: 12

Recipe submitted by SparkPeople user CHERIE0504.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 190.4
  • Total Fat: 9.3 g
  • Cholesterol: 67.1 mg
  • Sodium: 382.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.6 g

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