LOW-CAL CHEESY BISCUITS WITH GARLIC OIL
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 1/2 c reduced fat biscuit mix1 c skim milk1/2 c reduced fat shredded Colby/Monterrey Jack CheeseVegetable oil cooking spray1/4 c olive oil2 cloves garlic, crushed
Preheat oven to 375
Spray cookie sheet with the vegetable oil.
Mix together first 4 ingredients.
Drop 12 dollops on the prepared cookie sheet and set aside.
In a small sauce pan, mix together the oil and garlic.
Cook on medium heat until the garlic becomes fragrant.
Remove from heat and brush a little of this mixture on the biscuits, reserving the rest for serving.
Bake 10-15 minutes until the tops begin to brown.
If desired, brush the biscuits with the remaining garlic oil just before serving.
Serving Size:�Makes 12 biscuits
Spray cookie sheet with the vegetable oil.
Mix together first 4 ingredients.
Drop 12 dollops on the prepared cookie sheet and set aside.
In a small sauce pan, mix together the oil and garlic.
Cook on medium heat until the garlic becomes fragrant.
Remove from heat and brush a little of this mixture on the biscuits, reserving the rest for serving.
Bake 10-15 minutes until the tops begin to brown.
If desired, brush the biscuits with the remaining garlic oil just before serving.
Serving Size:�Makes 12 biscuits
Nutritional Info Amount Per Serving
- Calories: 72.5
- Total Fat: 5.9 g
- Cholesterol: 3.7 mg
- Sodium: 90.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
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