Bread 2.0
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups Blanched Almond flour3/4 cup Arrowroot powder1/4 c golden flax-seed meal1/2 tsp sea salt1/2 tsp baking soda4 eggs1 tsp agave nectar or honey
Combine Almond flour, arrow root and baking powder, flax-seed, and baking soda in large bowl.
Whip eggs until frothy, stir in agave and vinager into the eggs.
Mix dry ingredients into wet ingredients.
Put in well greased 7.5 X 3.5 magic loaf pan.
Bake at 350 F for 35-40 min or until tooth pick comes out clean.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KJBLUEEYEZ.
Whip eggs until frothy, stir in agave and vinager into the eggs.
Mix dry ingredients into wet ingredients.
Put in well greased 7.5 X 3.5 magic loaf pan.
Bake at 350 F for 35-40 min or until tooth pick comes out clean.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KJBLUEEYEZ.
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 10.0 g
- Cholesterol: 61.5 mg
- Sodium: 75.6 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.1 g
- Protein: 6.1 g
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