Mediterranean, Sun-dried Tomato, Penne Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 box of penne pasta1 jar of sun-dried tomatoes (roughly 12)1 Tsbp olive oil1 bag (2 bunches) spinach1 clove of garlic, minced1/4 tsp red pepper flakes4 Tbsp Pine Nuts3/4 cup vegetable broth
1.) On medium heat, put the pine nuts in a pan and stir until pine nuts are brown and roasted
2.) In a large pot of boiling water, cook pasta
3.) Add olive oil, red pepper flakes, and garlic into a sauce pan on medium heat for about 1 minute or until garlic is golden.
4.) Tear up spinach and put into the saucepan, cook until nearly wilted.
5.) Add vegetable broth and sun-dried tomatoes to the saucepan - simmer for 5 minutes
6.) Toss the cooked pasta with the sauce and pine nuts
Number of Servings: 5
Recipe submitted by SparkPeople user MEGTHEKIWI.
2.) In a large pot of boiling water, cook pasta
3.) Add olive oil, red pepper flakes, and garlic into a sauce pan on medium heat for about 1 minute or until garlic is golden.
4.) Tear up spinach and put into the saucepan, cook until nearly wilted.
5.) Add vegetable broth and sun-dried tomatoes to the saucepan - simmer for 5 minutes
6.) Toss the cooked pasta with the sauce and pine nuts
Number of Servings: 5
Recipe submitted by SparkPeople user MEGTHEKIWI.
Nutritional Info Amount Per Serving
- Calories: 377.1
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 482.2 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 16.4 g
- Protein: 49.6 g
Member Reviews