Potato Bacon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 T butter½ pound bacon (Applegate turkey or regular bacon)1 large onion, sliced8 cups vegetable stock2 cups water6 large potatoes, peeled and cut upsea salt to tastepepper to taste
Melt butter in a large stock pot. Add bacon and onion and cook till onion is soft and golden. Add vegetable stock, water, potatoes, and salt and pepper. Bring to boil. Reduce heat, cover, and simmer one hour. Remove from heat and let cool. Once cool, process in batches in a blender or food processor until smooth. Return to pot and heat through.
(Garnish with pats of butter and snipped parsley.)
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user EMILYMB95.
(Garnish with pats of butter and snipped parsley.)
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user EMILYMB95.
Nutritional Info Amount Per Serving
- Calories: 208.9
- Total Fat: 3.2 g
- Cholesterol: 18.7 mg
- Sodium: 1,586.5 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 5.6 g
- Protein: 7.0 g
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