Veggie Lasagna
- Number of Servings: 12
Ingredients
Carrots, raw, 1 cup, strips or slices Zucchini, 1 cup, slicedPeppers, sweet, red, raw, sliced, 1 cup onion chopped - 1 cup Garlic, 2 Tbls mincedOlive Oil, 1 TblspCottage Cheese 1% (rinsed), 2 cup Egg, fresh, whole, raw, 1 large Spinach, fresh, 2 cup Tomato Sauce, 2 cup Healthy Harvest Whole Wheat Blend Lasagna - 12 noodles - cooked as directed.Mozzarella Cheese, part skim milk, 8 oz
Sauté onion and garlic in oil. Add in veggies until tender.
Whisk egg into rinsed cottage cheese and add in spinach.
Pour a little sauce on bottom of 9x13 pan. Top with 4 cooked noodles, then 1/2 cottage cheese mixture, 1/2 veggies and 2/4 cup sauce. Repeat. Top with remaining sauce and mozzarella cheese.
Cover and bake for 40 minutes at 375 degrees. Remove foil and bake an additional 10 minutes.
Serving Size: 12 servings
Whisk egg into rinsed cottage cheese and add in spinach.
Pour a little sauce on bottom of 9x13 pan. Top with 4 cooked noodles, then 1/2 cottage cheese mixture, 1/2 veggies and 2/4 cup sauce. Repeat. Top with remaining sauce and mozzarella cheese.
Cover and bake for 40 minutes at 375 degrees. Remove foil and bake an additional 10 minutes.
Serving Size: 12 servings
Nutritional Info Amount Per Serving
- Calories: 209.8
- Total Fat: 5.4 g
- Cholesterol: 28.1 mg
- Sodium: 336.9 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.7 g
- Protein: 11.5 g
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