Thai Peanut Sauce

Name: Thai Peanut Sauce Recipe
Yield: 16
Ingredients: *Land O Lakes Fat Free Ultra-Pasteurized Half & Half 32 tbsp; *Soy Sauce 2 tbsp; *Balsamic Vinegar 1 tbsp; Ginger Root 3 tsp; Sriracha Hot Sauce (Rooster sauce) 1.5 tsp; Jiff Creamy Peanut Butter 8 tbsp

Number of Servings: 16

Ingredients

*Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 32 tbsp *Soy Sauce, 2 tbsp *Balsamic Vinegar, 1 tbspGinger Root, 3 tspSriracha Hot Sauce (Rooster sauce), 1.5 tspJiff Creamy Peanut Butter, 8 tbsp

Directions

Serving Size: Makes 2 Cups

Number of Servings: 16

Recipe submitted by SparkPeople user RCBURNETT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 69.8
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 183.7 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.5 g
Protein: 2.9 g

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