Calcuta Beans and Potato's

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 cup Onion1 tbsp Coconut oil1 large can stewed tomatoes3 can's Chickpeas1 cup water3 tbsp Calcuta Indian spice2 cups potato12 oz Cherry tomatoes
Directions
Fry onions with coconut oil. Put everything in a Crockpot and stew on high for 4 hours or low for 6.

Serving Size: 10- 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KIMBERLYGF.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 155.8
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.4 g

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