Calcuta Beans and Potato's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup Onion1 tbsp Coconut oil1 large can stewed tomatoes3 can's Chickpeas1 cup water3 tbsp Calcuta Indian spice2 cups potato12 oz Cherry tomatoes
Fry onions with coconut oil. Put everything in a Crockpot and stew on high for 4 hours or low for 6.
Serving Size: 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KIMBERLYGF.
Serving Size: 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KIMBERLYGF.
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 221.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 4.2 g
- Protein: 4.4 g
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