Cucumber soy sauce salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Cucumber (peeled), 2 large (8-1/4" long) (remove)*onion (brown) raw, peeled 1 medium (100g), 100 gram(s) (remove)Parsley, 4 tbsp (remove)*(C) Vinegar, White (Gr Value), 2 tbsp (remove)*Soy Sauce, 2 tbsp (remove)
Cut everything up put in a bowl and refrigerate for 30 min
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user NYCUSICK.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user NYCUSICK.
Nutritional Info Amount Per Serving
- Calories: 56.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 911.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.1 g
- Protein: 2.9 g
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