Cucumber soy sauce salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Cucumber (peeled), 2 large (8-1/4" long) (remove)*onion (brown) raw, peeled 1 medium (100g), 100 gram(s) (remove)Parsley, 4 tbsp (remove)*(C) Vinegar, White (Gr Value), 2 tbsp (remove)*Soy Sauce, 2 tbsp (remove)
Directions
Cut everything up put in a bowl and refrigerate for 30 min

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user NYCUSICK.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 56.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 911.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

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