Michele's Vegetable Soup

Name: Michele''s Vegetable Soup Recipe
Yield: 1
Ingredients: Brown meat in olive oil until browned add onions and garlic. Cook over medium heat until onions become slightly transparent. Add beef broth water and all remaining ingredients. Salt and pepper to taste.

Number of Servings: 1

Ingredients

Brown meat in olive oil until browned, add onions and garlic. Cook over medium heat until onions become slightly transparent. Add beef broth, water and all remaining ingredients. Salt and pepper to taste.

Directions

Serving Size: Makes 20 Bowls - Great for Freezing

Number of Servings: 1

Recipe submitted by SparkPeople user BELLACHELE68.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,049.6
Total Fat: 85.4 g
Cholesterol: 750.0 mg
Sodium: 8,762.5 mg
Total Carbs: 261.6 g
Dietary Fiber: 62.6 g
Protein: 317.3 g

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