Shrimp & Soba & Almond Butter
- Number of Servings: 4
Ingredients
4 oz Japanese Noodles, Soba 20 medium Shrimp, raw 1 medium Peppers, sweet, red, fresh1 cup (remove)Snow Peas, freshSauce:1/4 cup Soy sauce, low sodium, 4 tbsp garlic, minced in olive oil 2 tbsp Natural Rice Vinegar5 tbsp Justin's maple almond butter2 tbsp Sesame Oil2 tsp Crushed Red PepperWater, tap
cook soba noodles, drain and rinse w/cold water set aside
cook veggies & shrimp in a bit of oil just until peppers are softened.
Add noodles to shrimp and veggies turn heat down
Add sauce toss to combine
Serving Size: makes 4 servings
cook veggies & shrimp in a bit of oil just until peppers are softened.
Add noodles to shrimp and veggies turn heat down
Add sauce toss to combine
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 365.7
- Total Fat: 21.3 g
- Cholesterol: 45.6 mg
- Sodium: 846.5 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 3.1 g
- Protein: 15.5 g
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