Moist Almond Flour Vanilla Chip Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ingredients(Makes 8 mini-loaves or 1 large loaf):1 3/4 cups almond flour6tbls splenda1/2 teaspoon baking soda1/2 cup chocolate chips1 5oz almond milk1 5.3oz vanilla Stonyfield Greek3 eggs
Method:
1.Preheat your oven to 350 degrees.
2.In a large bowl, mix together the flour, sugar, baking soda, chocolate chips until well mixed.
3.Add in the rest of the ingredients and beat until it forms a thick batter.
4.Grease 8 mini-loaf pans or one large one and pour the batter in.
5.Bake for 25 minutes or until the loaves rise and the center has set. If youre making one large loaf, wait 40-50 minutes before checking if its done.
6.Remove from the oven and let cool before removing from the pan and slicing.
Serving Size: 16 slices from a 10" large loaf pan or 1/2 of one mini loaf
1.Preheat your oven to 350 degrees.
2.In a large bowl, mix together the flour, sugar, baking soda, chocolate chips until well mixed.
3.Add in the rest of the ingredients and beat until it forms a thick batter.
4.Grease 8 mini-loaf pans or one large one and pour the batter in.
5.Bake for 25 minutes or until the loaves rise and the center has set. If youre making one large loaf, wait 40-50 minutes before checking if its done.
6.Remove from the oven and let cool before removing from the pan and slicing.
Serving Size: 16 slices from a 10" large loaf pan or 1/2 of one mini loaf
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 8.8 g
- Cholesterol: 11.6 mg
- Sodium: 74.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.4 g
- Protein: 5.5 g
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