Easy Knoephla Soup
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup chopped onion6 cups water3 Tbl. chicken base1 bay leaf4 medium potatoes (peeled and diced)1 pint half and half or milk1 tsp. salt1 Tbl. parsley flakes1/2 tsp. pepper1 small bag knoephla dumplings ( about 1 1/2 lbs.)or biscuit baking mix Add chicken or duck meat
In a medium-sized soup kettle, saute onion in butter. Add
water, chicken base, bay leaf, potatoes, poultry meat and knoephla or biscuit dough. Bring
to boil, reduce heat and simmer 20 minutes. Add milk or half
and half and seasonings, and simmer 5 to 10 minutes. Remove
bay leaf. For those who prefer to make their own knoephla rather that
buy the frozen ones, this is how I do it.
1 3/4 cups flour
1 tsp. salt
1 egg
1/2 cup water
Mix above ingredients and cut into boiling soup.
Serving Size: 12 1 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user LMCLEAN01.
water, chicken base, bay leaf, potatoes, poultry meat and knoephla or biscuit dough. Bring
to boil, reduce heat and simmer 20 minutes. Add milk or half
and half and seasonings, and simmer 5 to 10 minutes. Remove
bay leaf. For those who prefer to make their own knoephla rather that
buy the frozen ones, this is how I do it.
1 3/4 cups flour
1 tsp. salt
1 egg
1/2 cup water
Mix above ingredients and cut into boiling soup.
Serving Size: 12 1 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user LMCLEAN01.
Nutritional Info Amount Per Serving
- Calories: 201.2
- Total Fat: 4.9 g
- Cholesterol: 30.0 mg
- Sodium: 591.1 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.0 g
- Protein: 12.4 g
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