Simple Lower-Carb Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup almond flour1/4 tsp baking soda1/8 tsp salt2 packets PureVia2 T vegetable shortening1 T honey3 T semi-sweet chocolate chips2 tsp vanilla extract
Pre-heat oven to 325 degrees. Line a baking sheet with parchment paper.
Combine almond flour, baking soda, salt, and PureVia in a food processor. Whizz to combine. Add shortening, honey, and vanilla extract. Process about 30 seconds to a minute, until dough comes together. Mix in chocolate chips.
Add by spoonfuls to baking sheet. Shape into rough circles (these cookies will not spread much). Bake for 8 to 10 minutes, until the edges of the cookies turn golden brown.
Serving Size: 6 cookies
Combine almond flour, baking soda, salt, and PureVia in a food processor. Whizz to combine. Add shortening, honey, and vanilla extract. Process about 30 seconds to a minute, until dough comes together. Mix in chocolate chips.
Add by spoonfuls to baking sheet. Shape into rough circles (these cookies will not spread much). Bake for 8 to 10 minutes, until the edges of the cookies turn golden brown.
Serving Size: 6 cookies
Nutritional Info Amount Per Serving
- Calories: 193.0
- Total Fat: 15.7 g
- Cholesterol: 0.0 mg
- Sodium: 52.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.0 g
- Protein: 4.0 g
Member Reviews