Salmon cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can salmon1/2 cup chopped onion2 T yellow mustard2 T ketsup3 eggs3/4 sleeve saltines, crushed1 can cream corn1/4 c oil1 cup corn meal1 cup flour1 egg1 cup buttermilk1 T sugar T baking powder
mix salmon, onion, ketsup, mustard, saltines and 3 beaten eggs. Place in greased cassarole dish and bake at 350 degrees for 20 minutes. Remove from oven & top with cream corn, then top with corn bread mixure. Bake at 400 degrees for 15-20 minutes or until toothpick comes out clean.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KMSCHROER.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KMSCHROER.
Nutritional Info Amount Per Serving
- Calories: 506.0
- Total Fat: 17.3 g
- Cholesterol: 150.2 mg
- Sodium: 1,085.5 mg
- Total Carbs: 62.7 g
- Dietary Fiber: 4.7 g
- Protein: 28.3 g
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