Mexican Chicken Taco Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Original Boboli Pizza Crust1 Cup non-fat sour cream1 Cup skinless boneless chicken breast1 Cup non-fat shredded mozzarella cheese1/2 pack taco seasoning1 onionOpt. Lettuce, Tomato, black olives
Serving size 1 slice
Servings per pizza 8
Take you chicken cubed and put into a frying pan with 1 chopped onion and 1/2 packet of taco seasoning mix. Add approx. 1/2 cup water. Cook till water is gone then fry for 1 minute. Stir often.
Take your Boboli crust and spread 1 cup of fat free sour cream to about 1/8 inch to the edge of crust. Put your chicken mixture on top of sour cream. Put on 1 cup of mozzarella cheese evenly over top of chicken. Add black olives if you like.
Bake for 15 minutes or until cheese is melted and sour cream is hot. Let sit for 5 minutes. Add Lettuce and tomato on top if desired.
calories are approx. 224 calories per slice
3.5 gr of fat per slice
Number of Servings: 8
Recipe submitted by SparkPeople user CUDDLEBUGS7275.
Servings per pizza 8
Take you chicken cubed and put into a frying pan with 1 chopped onion and 1/2 packet of taco seasoning mix. Add approx. 1/2 cup water. Cook till water is gone then fry for 1 minute. Stir often.
Take your Boboli crust and spread 1 cup of fat free sour cream to about 1/8 inch to the edge of crust. Put your chicken mixture on top of sour cream. Put on 1 cup of mozzarella cheese evenly over top of chicken. Add black olives if you like.
Bake for 15 minutes or until cheese is melted and sour cream is hot. Let sit for 5 minutes. Add Lettuce and tomato on top if desired.
calories are approx. 224 calories per slice
3.5 gr of fat per slice
Number of Servings: 8
Recipe submitted by SparkPeople user CUDDLEBUGS7275.
Nutritional Info Amount Per Serving
- Calories: 224.7
- Total Fat: 2.9 g
- Cholesterol: 16.4 mg
- Sodium: 538.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.2 g
- Protein: 17.6 g
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