Mashed Potatoes Instant Ketogenic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.5 cups of Potato Flakes2 cups hot water1 heaping tablespoon Chicken Soup Mix3 tbsp Whipping Cream or Coconut Cream
Heat water to boiling. Place hot water in a mixing bowl and add the chicken soup mix. Then add the potato flakes and whisk briskly right away. Add the raw egg and whisk some more, and might need to add a little more hot water (2-3 tablespoons) for the right consistency. Serve immediately.
Serving Size: Makes 4 1/2 cup servings
Serving Size: Makes 4 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 92.9
- Total Fat: 4.3 g
- Cholesterol: 10.3 mg
- Sodium: 1,129.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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