Kitchen Sink Veggie Soup

Name: Kitchen Sink Veggie Soup Recipe
Yield: 12
Ingredients: 3 c. cubed sweet potato; 1 large onion; 1.5 c. sliced carrots; 7 c. chopped cabbage; 2 c. chopped leeks; 2 10-oz. cans Rotel tomatoes; 2 14.5-oz. cans chicken broth; 2 T. oregano

Number of Servings: 12

Ingredients

3 c. cubed sweet potato1 large onion1.5 c. sliced carrots7 c. chopped cabbage2 c. chopped leeks2 10-oz. cans Rotel tomatoes2 14.5-oz. cans chicken broth2 T. oregano

Directions

Layer ingredients in the order listed in large crock pot. Sprinkle salt & pepper on top. Cook for 8 hours on low.

Serving Size: 1-2 cups

Number of Servings: 12

Recipe submitted by SparkPeople user KLCCPA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 83.1
Total Fat: 0.5 g
Cholesterol: 1.6 mg
Sodium: 421.0 mg
Total Carbs: 18.3 g
Dietary Fiber: 4.1 g
Protein: 2.6 g

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