Stuffed Green Bell Peppers

Name: Stuffed Green Bell Peppers Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 6 green bell peppers top and inners removed; 1 lb ground chuck browned and drained; 1 can Rotell hot; 1 can tomato paste; 2 cups brown rice prepared according to package instructions

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

6 green bell peppers, top and inners removed1 lb ground chuck, browned and drained1 can Rotell, hot1 can tomato paste2 cups brown rice, prepared according to package instructions

Directions

Preheat oven to 350 degrees Fahrenheit. Spray a baking dish with non-stick cooking spray. Place peppers, cut side up, in the dish.

In a large bowl, combine the ground chuck, Rotell, tomato paste and rice. Mix well.

Spoon mixture into peppers. Cover the dish with aluminum foil and bake for 60 minutes or until the peppers are pruney and tender. Serve hot.

Number of Servings: 6

Recipe submitted by SparkPeople user KYAHSMUM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 342.9
Total Fat: 16.6 g
Cholesterol: 56.7 mg
Sodium: 550.3 mg
Total Carbs: 32.0 g
Dietary Fiber: 3.9 g
Protein: 17.7 g

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Member Reviews

BABIES46143
I make mine with celery and onion when frying the meat to add a little extra - 11/11/10
KOTASMAMA
My husband and I loved these. Easy to make, definetely will make again. Rotel gives them a great little kick. - 9/13/09
NOMOREFAT24
My husband loves stuffed bell peppers,except I boil my peppers first,drain them then stuffed them and bake. Love the rotel in them gives more flavor to them. - 9/8/09