Fried Cabbage, Simply 110 gram serving

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 head of cabbage, cored & rough chopped (655 g)2 Tbsp salted butter1/4 tsp salt

Directions

In a large fry/saute pan melt butter over medium heat. Add cabbage & salt. Cook until cabbage browns. Serve immediately.

Calories 91.9
Total Fat 6.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 15.5 mg
Sodium 215.7 mg
Potassium 404.6 mg
Total Carbohydrate 8.9 g
Dietary Fiber 3.8 g
Sugars 0.0 g
Protein 2.4 g

Serving Size: Makes 4 servings at about 110 grams

Number of Servings: 4

Recipe submitted by SparkPeople user AHAPPYLIFE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 93.2
Total Fat: 6.3 g
Cholesterol: 15.7 mg
Sodium: 218.6 mg
Total Carbs: 9.0 g
Dietary Fiber: 3.8 g
Protein: 2.4 g

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