Turkey/Beef Meatloaf (Low Carb, High Protein)

Name: Turkey/Beef Meatloaf (Low Carb, High Protein) Recipe
Yield: 12
Ingredients: 2.5 pounds ground turkey; 2.5 pounds ground beef; 1 cup chopped onion; 1 cup shredded carrots; 1 sleeve saltine crackers; half cup non-fat milk; 4 large eggs; 1 Tbsp salt; 1 Tbsp pepper; 2 Tbsp Worchestershire Sauce; 6 chopped garlic cloves

Number of Servings: 12

Ingredients

2.5 pounds ground turkey2.5 pounds ground beef1 cup chopped onion1 cup shredded carrots1 sleeve saltine crackershalf cup non-fat milk4 large eggs1 Tbsp salt1 Tbsp pepper2 Tbsp Worchestershire Sauce6 chopped garlic cloves

Directions

In a very large bowl, crumble crackers and soak in milk for 15 minutes while you chopped your veggies. Add remaining ingredients to the cracker mixture, mixing with your hands until just combined (don't over mix of the fat with melt, break down, and leave you with a dry meatloaf.). Free form into a rectangle loaf in a 13x9 baking dish. Bake at 350 for 75-90 minutes (until internal temp is 160 degrees). Let rest 10 minutes before slicing and serving.

Serving Size: Makes (12) 6 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user CLYNNTHOMAS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 467.1
Total Fat: 31.7 g
Cholesterol: 196.6 mg
Sodium: 246.5 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.8 g
Protein: 34.8 g

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