Potato salad with beets

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 portion of baby potatoes cooked4 beets4 tbsp of mayonnaise4 boiled eggssalt pepper
Directions
chop all ingredients in big pieces, toss in mayonnaise and season to taste.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LOSERDINKY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 327.5
  • Total Fat: 15.4 g
  • Cholesterol: 189.8 mg
  • Sodium: 274.5 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.7 g

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