Enchilada Chicken on Cauliflower Rice

(2)
  • Number of Servings: 9
Ingredients
Not a complete recipe
Directions


Serving Size: 1

Number of Servings: 9

Recipe submitted by SparkPeople user BLANCHARDCB.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 241.3
  • Total Fat: 14.3 g
  • Cholesterol: 39.6 mg
  • Sodium: 370.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.1 g

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