Mini Pumpkin Muffins with Orange Drizzle

Name: Mini Pumpkin Muffins with Orange Drizzle Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 72
Ingredients: 1 15 oz. can 100% pure pumpkin; 1.5 tsps. ground ginger; 1 tsp. ground cinnamon; /25 tsp. ground cloves; 1 cup brown sugar; .5 cup olive oil; 2 large eggs lightly beaten; 2 cups all-purpose flour; 2 tsps. baking powder; .25 tsp. baking soda; .5 tsp. salt; Orange Drizzle:; .5 cup powdered sugar; .25 tsp. finely grated orange zest; 4 tsp. orange juice

(1)

Number of Servings: 72

Ingredients

1 15 oz. can 100% pure pumpkin1.5 tsps. ground ginger1 tsp. ground cinnamon/25 tsp. ground cloves1 cup brown sugar.5 cup olive oil2 large eggs, lightly beaten2 cups all-purpose flour2 tsps. baking powder.25 tsp. baking soda.5 tsp. saltOrange Drizzle:.5 cup powdered sugar.25 tsp. finely grated orange zest4 tsp. orange juice

Directions

Adjust oven rack to center position and heat oven to 425 degrees. Spray mini-muffin cups with cooking spray.

Bring pumpkin, ginger, cinnamon and cloves to a simmer in a medium saucepan until puree thickens enough to start sticking to pan bottom, 6 to 8 minutes. Turn hot puree into a bowl. Whisk in brown sugar and oil, then slowly beat in eggs.

Meanwhile, whisk the flour, baking powder, baking soda and salt in a medium bowl; whisk into pumpkin mixture until just combined.

Use a small scoop to put batter into mini muffin cups. Bake until golden brown and cooked through, about 9 minutes. Let stand a few minutes, then transfer mini muffins to a wire rack to cool. Mix the drizzle ingredients together and drizzle over warm muffins.

Number of Servings: 72

Recipe submitted by SparkPeople user SUEALLAN.

Servings Per Recipe: 72

Nutritional Info Amount Per Serving

Calories: 50.4
Total Fat: 2.4 g
Cholesterol: 6.4 mg
Sodium: 41.1 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.3 g
Protein: 0.6 g

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Member Reviews

LOVEANDPEACE
I tried this recipe with a few variations. Didn't put it over the stove. Also, I used less olive oil 1/4 cup and a little less flour. Added some chopped nuts and dried apricot as well. Also made regular sized muffins. Tasted very good and was easy to make, also not many fatty ingredients so healthy. - 4/15/07