Caesar Salad Dressing
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Oikos Organic Greek Yogurt, Plain, 4 oz Lemon juice, 2 tbsp Lea & Perrins, Worcestershire Sauce, .5 tsp*Grey Poupon Dijon Mustard, .5 tspGarlic, 1 tsp *Anchovy Paste, .5 tbsp Salt, 1 tsp Pepper, black, 1 dash (C) Vinegar, Red Wine (Gr Value), 2 tbsp *Cello Shaved Parmigiano Reggiano, 4 tbsp
Blend all ingredients together until mixed
Serving Size: 6 2 Table Spoon Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEGANMCHOOVER.
Serving Size: 6 2 Table Spoon Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEGANMCHOOVER.
Nutritional Info Amount Per Serving
- Calories: 27.4
- Total Fat: 1.2 g
- Cholesterol: 7.3 mg
- Sodium: 508.9 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
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