Chicken, bacon, cheddar rice bake!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
4 tbsp light butter1 cup onions2 tsp garlic powder2 tsp saltcracked pepper 3 1/2 cups veggie broth1 1/3 cup instant dry milk-add to proper amount of liquid as stated on box--should make 3 1/2 cups milk1 1/2 cups dry brown basmati rice16 ounces of shredded boneless skinless chicken breast6 slices turkey bacon cooked and crumbled 1 1/2 cups shredded cheddar 2%
Cook and shred chicken ahead of time. Melt butter and mix into broth. Add all ingredients into casserole dish, cover and bake on 350 degrees for 45-60 minutes until its all cooked and set.
Serving Size: Makes 9 even squares in casserole dish!
Number of Servings: 9
Recipe submitted by SparkPeople user JELSTROM.
Serving Size: Makes 9 even squares in casserole dish!
Number of Servings: 9
Recipe submitted by SparkPeople user JELSTROM.
Nutritional Info Amount Per Serving
- Calories: 294.6
- Total Fat: 10.4 g
- Cholesterol: 54.5 mg
- Sodium: 1,047.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.7 g
- Protein: 21.4 g
Member Reviews