Crockpot Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 lb frozen chicken breasts16 oz Pace chunky medium salsa12 oz can yellow sweet corn, drained1 can black beans, rinsed and drained3 T. packed brown sugar
Combine all ingredients in a slow cooker. Cook on low for 9 hours. Shred chicken with a fork, and continue to cook for another hour. Serve with rice or tortillas.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYMARIEC.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYMARIEC.
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 4.3 g
- Cholesterol: 65.0 mg
- Sodium: 499.0 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.3 g
- Protein: 27.5 g
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