Beef Stew

Name: Beef Stew Recipe
Prep time: 60 min
Cook time: 360 min
Total time: 420 min
Yield: 16
Ingredients: Beef chuck arm pot roast 3 lb; Potato raw 5 cup diced; Carrot - raw chopped 6 cup; 1 cup onion chopped 3 serving; cabbage raw 1 cup chopped 4 serving; Red Wine 24 fl oz; Clove of Garlic 4 serving; Pepper black 1 tbsp; Beef broth bouillon consomme 2 cup; Celery raw 6 stalk medium

Minutes to Prepare: 60
Minutes to Cook: 360

Number of Servings: 16

Ingredients

Beef chuck, arm pot roast, 3 lbPotato, raw, 5 cup diced Carrot - raw, chopped, 6 cup 1 cup onion chopped, 3 servingcabbage, raw, 1 cup chopped, 4 servingRed Wine, 24 fl oz Clove of Garlic, 4 serving Pepper, black, 1 tbspBeef broth, bouillon, consomme, 2 cupCelery, raw, 6 stalk, medium

Directions

Serving Size:�16 1.5 cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 365.5
Total Fat: 16.8 g
Cholesterol: 51.0 mg
Sodium: 211.2 mg
Total Carbs: 16.8 g
Dietary Fiber: 3.5 g
Protein: 26.2 g

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