Creamy Potato Soup

Name: Creamy Potato Soup Recipe
Yield: 6
Ingredients: Chicken Breast; 1 can of 98% FF cream of chicken soup; 2 cups low sodium chicken broth; 1 block of low fat cream cheese; 3 diced potatoes

Number of Servings: 6

Ingredients

Chicken Breast1 can of 98% FF cream of chicken soup2 cups low sodium chicken broth1 block of low fat cream cheese3 diced potatoes

Directions

Throw everything in the crock pot. Cook on low for 6-8 hours. Shred the chicken, and serve. YUM-O

Serving Size: makes 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user NOFEAR2014.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 237.4
Total Fat: 9.0 g
Cholesterol: 50.8 mg
Sodium: 725.8 mg
Total Carbs: 23.3 g
Dietary Fiber: 1.5 g
Protein: 15.3 g

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