Crispy Salt & Pepper Tofu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz xtra firm tofu2 tblsp cornstarchsalt and pepper1.5 tblsp coconut oil
cut tofu into 1/2 inch cubes, dry with a towl and press for 10 minutes.
Dry tofu one more time.
Heat oil in large wok, skillet or pan over med-high heat.
Add tofu in pan in single layer. Cook for 3-4 minutes per side until nice and crispy.
Serving Size: 4 1-cup servings
Dry tofu one more time.
Heat oil in large wok, skillet or pan over med-high heat.
Add tofu in pan in single layer. Cook for 3-4 minutes per side until nice and crispy.
Serving Size: 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 152.0
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 436.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.1 g
- Protein: 9.1 g
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