Smothered Pork Chops

  • Number of Servings: 4
Ingredients
boneless pork chops - 4, 4 oz98% fat free cream of chicken soup - 1 canwater - 3/4 can
Directions
Season and brown pork chops in skillet.
Add soup and water to skillet; combine with fork. (These will combine better while simmering.)
Simmer until soup is cooked down.



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUTH1205.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 227.5
  • Total Fat: 9.1 g
  • Cholesterol: 57.5 mg
  • Sodium: 1,237.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.5 g

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