Creamy Mushroom Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
250g Button Mushrooms3 tbsp Butter1 tsp Cracked Black Pepper300 ml Heavy Cream
1. Slice the mushrooms.
2. Melt the butter in a medium sized frying pan.
3. Add the cracked black pepper and stir to release flavour.
4. Saute mushrooms in melted butter & pepper until soft.
5. Add cream, mix and reduce to the desired consistency.
6. Add salt to taste.
Serving Size: makes 4 - 6 servings
2. Melt the butter in a medium sized frying pan.
3. Add the cracked black pepper and stir to release flavour.
4. Saute mushrooms in melted butter & pepper until soft.
5. Add cream, mix and reduce to the desired consistency.
6. Add salt to taste.
Serving Size: makes 4 - 6 servings
Nutritional Info Amount Per Serving
- Calories: 235.3
- Total Fat: 24.6 g
- Cholesterol: 84.7 mg
- Sodium: 87.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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