Beef & chicken Stew - Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Beef Cube Steak, 16 oz Chicken Leg, 4 unit (yield from 1 lb ready-to-cook *Swanson Natural Goodness Chicken Broth, 1 cup *Del Monte Petite Cut Diced Tomatoes, 1 cup Peas, frozen, .5 package (10 oz) Carrots, raw, 1 medium Onions, raw, .5 medium (2-1/2" dia) Garlic, 2 tsp Celery seed, 1 tsp Pepper, black, 1 tspSalt, 1 tsp*Smoked Paprika, 0.75 tspOregano, ground, 1 tspBasil, 2 tbsp
Coat bottom of pan or crock pot insert with olive oil (1-2 tsp).
Brown beef & chicken legs.
Add remaining ingredients to crock pot.
Set on low for 8-9 hours.
Serving Size: 6 1.5 cup servings
Brown beef & chicken legs.
Add remaining ingredients to crock pot.
Set on low for 8-9 hours.
Serving Size: 6 1.5 cup servings
Nutritional Info Amount Per Serving
- Calories: 254.7
- Total Fat: 5.8 g
- Cholesterol: 110.0 mg
- Sodium: 679.2 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.5 g
- Protein: 40.5 g
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