BISCUITS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3 cups white flour6 tsp. baking powder1 tsp. salt.25 cup margarine2 egg whites1 cup cold water
Whisk together all dry ingredients.
ADD: margarine and mix in with hands until mealy
Set aside for a few minutes while you......
whisk egg whites till foamy and to this add the cold water.
Make a well in the center of dry mixture and pour liquid mixture in. Using spoon just mix very gently until all comes together in a soft dough. Do not over mix as they will be very tough. Less worked the better.
Dump mixture onto lightly floured counter and form into a long roll. Cut roll into 14 even pieces. place on parchment lined cookie sheet and bake 28-30 minutes. @ 350 degrees. I turn my pan after 15 minutes cause my oven seems to cook unevenly!!!
Serving Size: makes 14...(2oz-2.2oz) raw dough portions
Number of Servings: 14
Recipe submitted by SparkPeople user SILVERSTELL.
ADD: margarine and mix in with hands until mealy
Set aside for a few minutes while you......
whisk egg whites till foamy and to this add the cold water.
Make a well in the center of dry mixture and pour liquid mixture in. Using spoon just mix very gently until all comes together in a soft dough. Do not over mix as they will be very tough. Less worked the better.
Dump mixture onto lightly floured counter and form into a long roll. Cut roll into 14 even pieces. place on parchment lined cookie sheet and bake 28-30 minutes. @ 350 degrees. I turn my pan after 15 minutes cause my oven seems to cook unevenly!!!
Serving Size: makes 14...(2oz-2.2oz) raw dough portions
Number of Servings: 14
Recipe submitted by SparkPeople user SILVERSTELL.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 426.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.7 g
- Protein: 3.3 g
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