Maple Oatmeal Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Combine flour, oats, brown sugar, baking powder and salt in a large bowl
Combine heavy cream, milk and vanilla in a separate bowl, set aside.
Cut the butter and the shortening into the dry ingredients (a pastry blender is my favorite way to do this) until you are left with mealy crumbles.
Blend wet and dry ingredients until smooth.
Gently add your mix in flavor(s).
On a floured surface, pat dough into a flattened disk, about ¾ inch thick.
Bake at 450, on a Silpat or greased cooking sheet for 17 minutes.
Remove from heat, cut and let rest. Once cooled, coat with glaze.
Serving Size: 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user NOVAKJ1.
Scones 2 Cups All-Purpose Flour1 Cup Old-Fashioned Rolled Oats 1/3 Cup Light Brown Sugar 1 ½ Tsp. Baking Powder ½ Tsp. Table Salt1/3 Cup Heavy Cream ¼ Cup Milk 1 Tsp. Vanilla Extract 1 Stick Cold Butter, Cubed2 Tbsp. Shortening, Cubed½ Cup of Mix in flavors: Fresh Berries (Raspberries, Blueberries, Strawberries…), Dried Fruit (Bananas, Cranberries, Plums, Apricots…), Nuts (Almonds, Cashews, Pecans, Peanuts) or Seeds (Sesame, Flax…)Glaze2 Tbsp. Maple Syrup1 Tbsp. Heavy Cream½ Cup Powdered Sugar
Combine flour, oats, brown sugar, baking powder and salt in a large bowl
Combine heavy cream, milk and vanilla in a separate bowl, set aside.
Cut the butter and the shortening into the dry ingredients (a pastry blender is my favorite way to do this) until you are left with mealy crumbles.
Blend wet and dry ingredients until smooth.
Gently add your mix in flavor(s).
On a floured surface, pat dough into a flattened disk, about ¾ inch thick.
Bake at 450, on a Silpat or greased cooking sheet for 17 minutes.
Remove from heat, cut and let rest. Once cooled, coat with glaze.
Serving Size: 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user NOVAKJ1.
Nutritional Info Amount Per Serving
- Calories: 342.4
- Total Fat: 15.6 g
- Cholesterol: 36.3 mg
- Sodium: 144.7 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
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