Chicken and Wheat Dumplings

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Chickenwheat Floursalt CriscoCream of chickenchicken brothwhite flourwater
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user LORISMITH77.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 207.4
  • Total Fat: 7.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,015.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.3 g

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