Mexican Chicken Chili Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breasts, Kirkwood All Natural Boneless, Skinless, Ice Glazed, 16 ozBlack Beans, Great Value Reduced Sodium, 1-15.25 oz CanCorn, GV No Salt Added Whole Kernel, 1-15.25 oz CanDiced Tomatoes, Great Value No Salt Added,1 - 14.5 oz CanWraps, Fit & Active 100% Whole Wheat Flatbread, 4 wrapsMcCormick chili seasoning mix, 1-1.25 oz packSalsa - Tostitos Mild Chunky Salsa, 4 tbsp
- Cook chicken thoroughly (covered on stove for about 8 to 10 minutes at medium-high heat)
- Cut chicken into small strips
- Return chicken to pan and add beans, corn, diced tomatoes and chili mix and cook covered at medium heat for about 8 minutes.
- Place in wraps and add salsa or anything else desired.
Serving Size: Makes 4 wraps
- Cut chicken into small strips
- Return chicken to pan and add beans, corn, diced tomatoes and chili mix and cook covered at medium heat for about 8 minutes.
- Place in wraps and add salsa or anything else desired.
Serving Size: Makes 4 wraps
Nutritional Info Amount Per Serving
- Calories: 405.6
- Total Fat: 4.4 g
- Cholesterol: 55.0 mg
- Sodium: 1,048.8 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 19.8 g
- Protein: 41.8 g