gingerbread cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
hodgson mill gingerbread mix1 tb cornstarch with 2-3 tb water (as an egg replacer)1/4 cup melted fake butter (vegan)1.5 cups soy milk
use cupcake liners or grease pans
blend all ingredients
bake at 350 (box only has time for cake which is 30-35) I assume less for cupcakes but you'll just have to watch.
Number of Servings: 12
Recipe submitted by SparkPeople user GIMLI0912.
blend all ingredients
bake at 350 (box only has time for cake which is 30-35) I assume less for cupcakes but you'll just have to watch.
Number of Servings: 12
Recipe submitted by SparkPeople user GIMLI0912.
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 358.4 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
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