Vegetable Chicken Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
Recipe Starter Basil 1 can, Bacon 3 pieces, onion lg, mushrooms chopped 1c,1 can rotel tom,5 cans valley fresh chicken,2 cans butterball 99 %ff broth,2 cups pacific vege broth, 1 pk lipton onion soup mix,1 bell pepper,1cp carrotts chopped, 1 can goya black beans, 1 can cream of mushroom soup
Directions
saute bacon onion mushrooms pepper until caramelized, add remaining ingredients and simmer 35 minutes.

Serving Size: makes 14 4 oz servings

Number of Servings: 14

Recipe submitted by SparkPeople user BBGMELONHEAD.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 158.7
  • Total Fat: 3.4 g
  • Cholesterol: 46.1 mg
  • Sodium: 1,348.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.8 g

Member Reviews