Cheesy Tuna Rotini
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb Garden Rotini noodles (cooked)8-16 oz spinach (steamed)16 oz broccoli (steamed)----TUNA RECIPE2 cans solid with tuna in water (drained)2 cans chunk light tuna in water (drained)2 T ranch2 T relish2 T bacon bits 2 1/2 T ketchup 1 T mustard---stir---2-3 T mayo (keep adding more until your desired consistency)1/4 t chives1/8 t ground mustarddash garlic powder (not calculated in recipe estimate)dash chili powder (not calculated in recipe estimate)-----CHEESE SAUCE1/4 c butter1/3 c flour2 c milkdash salt (not calculated in recipe estimate)dash pepper (not calculated in recipe estimate)1/2 t garlic2 t basil1/2 c parmesan cheese1/2 - 1 t ground mustard (brings out the cheese flavor better)2 cups shredded cheddar cheese---2 cups shredded cheddar cheese1/2 c parmesan cheese
CHEESE SAUCE:
In a small saucepan over medium heat, melt butter.
Stir flour until mixed completely.
Stir in milk and spices.
Use a whisk to work out any lumps.
Once sauce is starting to thicken, add in cheese, continue stirring.
When sauce is desired thickness, remove from heat.
----
Mix noodles, spinach, broccoli, TUNA, CHEESE SAUCE, shredded cheese, and parmesan cheese together. Serve warm.
- OR -
bake 350 for 30 minutes topped with French fried onions or Ritz crackers (French fried onions are calculated, since that's how our family ate it)
Serving Size: Should make a full 9x13 pan (or 12 servings)
In a small saucepan over medium heat, melt butter.
Stir flour until mixed completely.
Stir in milk and spices.
Use a whisk to work out any lumps.
Once sauce is starting to thicken, add in cheese, continue stirring.
When sauce is desired thickness, remove from heat.
----
Mix noodles, spinach, broccoli, TUNA, CHEESE SAUCE, shredded cheese, and parmesan cheese together. Serve warm.
- OR -
bake 350 for 30 minutes topped with French fried onions or Ritz crackers (French fried onions are calculated, since that's how our family ate it)
Serving Size: Should make a full 9x13 pan (or 12 servings)
Nutritional Info Amount Per Serving
- Calories: 548.9
- Total Fat: 28.1 g
- Cholesterol: 65.4 mg
- Sodium: 927.2 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 2.6 g
- Protein: 29.9 g
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