Veggie Ground Round Pasta
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user FITNEWBIE.
Yves Veggie Ground Round - Original, 1 cup 1/2 900 g bag of pastaSpaghetti/Marinara Sauce (tomato sauce), one jarExtra Light Olive Oil, 0.25 tbsp Onions, raw, 0.5 medium (2-1/2" dia)Garlic, 1 clove Celery, raw, 2 stalk, medium (7-1/2" - 8" long) Mushrooms, fresh, 3 mediumPeppers, sweet, red, fresh, 0.5 mediumPepper, black, 1 tspSalt, 1 dash (remove)Chili powder, 1 tbspGranulated Sugar, 2 tspCheddar Cheese, 0.5 cup, shredded
Number of Servings: 6
Recipe submitted by SparkPeople user FITNEWBIE.
Nutritional Info Amount Per Serving
- Calories: 259.0
- Total Fat: 7.0 g
- Cholesterol: 9.5 mg
- Sodium: 732.1 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 5.3 g
- Protein: 13.2 g
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